Make your BBQ light and healthy with low-fat turkey breasts by expert Texan Chef James Brockman
James swears that grilling brings out the turkey's smoky sweet flavour, but the kick from the jalapeno is optional; for a spicy minty flavour, pile on the cilantro.
- Serves 4
Ingredients:
- 1 tsp (5 mL) cumin
- 2 tsp (10 mL) dry oregano
- 1 tbsp (15 mL) honey
- 3 tbsp (45 mL) olive oil
- Juice of 2 limes
- 2 tbsp (30 mL) Dijon mustard
- Four 6 oz (180 g) turkey breasts
- Salt, to taste
- Pepper, to taste
Directions:
- Mix cumin, oregano, honey, olive oil, mustard, and lime juice together in a bowl until combined.
- Pour into a Ziploc® brand Snap ‘n Seal Container. Add turkey breast and seal; distribute marinade. Allow to marinate for 30 minutes to 1 hour.
- Set the table, and feel free to add a few personal touches. Lighting a few Glade® Scented Oil Candles is always an excellent way to create some ambiance!
- Over a medium-hot fire, place turkey breasts and season on both sides with salt and pepper, to taste.
- Grill on each side for 4 minutes.
- Serve and enjoy!
